Cocktail Recipes

On this page I will show recipes that I tried myself and that are easy to make. I will strictly only use ingredients that are easily available in the Philippines for a reasonable price.

Mabuhay Manila Cocktail

A fresh tropical cocktail which gets the best out of the classic Paradise Mango Liqueur. Works also without the Grenadine.

  • 50ml Paradise Mango Liqueur
  • 50ml pineapple juice
  • 50ml orange juice
  • 1 teaspoon Grenadine
  • 1 teaspoon sugar or honey

How to make it

Pour all the ingredients into a tall glass and mix the bottom with a long spoon. Add some ice.

Piña Colada Cocktail

A tropical blend of rich coconut cream, Zabana White Rum or Palawan Blanco Rum and tangy pineapple – serve with a slice of pineapple for presentation.

  • 1 small grinded coconut (or 50ml coconut cream)
  • 100ml pineapple juice
  • 50ml white rum
  • 1 pineapple slice for garnish

How to make it

Extract the coconut milk from the grinded coconut. Add the pineapple juice and white rum and mix it thoroughly. You may use a blender, if available. Serve in a cocktail glass, decorated with a pineapple slice.

Tom Collins Cocktail

Master the art of the classic Tom Collins cocktail. Gin, lemon, sugar syrup and soda water are the only ingredients you need.

  • 50ml gin
  • 25ml lemon juice (american lemon)
  • 25ml sugar syrup (glucose)
  • 125ml cold water

How to make it

Simply fill all ingredients into a shaker, mix very well and serve with plenty of ice and a slice of lemon.

Sparkling Paradise Cocktail

A great way to create a sparkling drink with the delicious Paradise Mango Liqueur.

  • 50ml Paradise Mango Liqueur
  • 150ml Sprite or any lemon soda

How to make it

Fill ingredients into a glass, mix well and add ice. You can add some water to reduce the sweetness.