Old Captain Rum

With the Old Captain Rum you get a good rum that works very well for mixing ruit juices, liqueurs, and other mixers without concealing the rum taste. It is a light rum with a delicate nose and flavor. This 80 proof spirit is a classic rum from the Philippines. It is aged for 5 years in oak barrels with an patented aging process to give it a distinct mellow taste and smoothness. You can drink it pure or on the rocks. With Old Captain Rum you get a good quality dark rum that can does not fall back on imported brands while remaining a affordable choice.



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About Old Captain Rum in the Philippines​

Among the best rums available today, Old Captain is one of the most sought after. Its barrel-aged rum features hints of wood and spice. Its cane sugar base makes it smooth and easy to drink neat, and it’s also accessible for those who don’t prefer to taste liquor neat. The article below offers more information about the rum’s ingredients and flavor nuances. We’ll also discuss how the price reflects the quality of the drink.

Molasses used in Old Captain Rum

Old Captain rum comes from the Philippines. It is a brand made from the finest blackstrap molasses. The rum is 80 proof, and there are no added flavors or colors. This rum is aged in oak barrels. The rum has a deep amber color and mellow aroma. Its taste is mild but robust. If you are looking for a good rum that is aged in oak barrels, consider Old Captain.

This rum contains molasses, which is a byproduct of sugarcane refinement. While blackstrap molasses had little use in history, other grades were still exported as cheap sweeteners. Historically, slaves fermented and distilled the molasses to create alcoholic beverages. Some distilleries combine molasses with yeast and water for the fermentation process.

Age of rum in ex-bourbon barrels

Old Captain rum is made in accordance with the BATF’s definition of rum, which does not require oak barrel aging or any other type of added flavor. The only additional ingredients allowed in this blend are caramel color and water. The European Union has similar parameters for determining what constitutes rum. The brand’s rum is crafted from a blend of continuous and batch distilled rums.

The wood in barrels helps speed up the process of oxidation, condensation, and esterification, so that the finished rum can retain its color and aroma. The air that passes through the wood pores oxidizes to form acetaldehyde and acetic acid, which gives the rum its distinct aroma. The barrels are also the source of aging the rum, and these barrels are a good choice for this purpose.

Flavor nuances of fine whisky or cognac

Like many other types of fine spirits, Old Captain Rum demonstrates the complexity of fine whiskies and cognac. In fact, this rum is so sophisticated that it has some of the same flavor nuances as either of these fine liquors. Its unique flavor comes from the fermentation of sugar, which may be refined sugar, molasses, or cane juice. The kind of still used and the starting mash greatly influence the end product. It is impossible to describe the various flavors of rum in a few words.

Like other spirits, rum is produced worldwide and has some of the finest aged varieties available. Some of the best are coming from unexpected ports of call, including Venezuela and Mexico. Rather than classifying world rums as a whole category, the best approach is to highlight them as subheads on the menu or in stand-alone displays. Some examples include Tanduay, which is aged up to seven years, and Diplomatico, which has made Venezuela a household name. It is best served on its own or blended with ginger beer or cola.

Price of Old Captain Rum

Old Captain Rum is a premium rum made in the Philippines. This 80 proof rum contains no added flavoring and is aged in oak barrels. It has a smooth, rich amber color and subtle aroma. The price is higher than other premium brands, but it’s worth every penny for the rich taste it gives you. If you’re in the market for a new rum, consider Old Captain.

Unlike other rums, this brand is made by a family that has a rich history of smuggling the goods to Europe. Don Bonifacio started the distillery in 1896 and died in 1896. He left behind two children, Juanita and Carlos. The two boys tried to inherit the distillery, but Carlos died in a boat accident before he could reach 40. Juanita remained at the distillery until 1908, guiding it through the turn of the century and the Philippine revolution.