Palawan Blanco White Rum

If you’re looking for a premium white rum that is light in color and has a delicate flavor profile, look no further than Palawan Blanco. This white rum doesn’t mature in oak barrels and instead, uses stainless steel casks to develop its flavor profile. Whether you’re a cocktail fan or a novice – Palawan Blanco will work with almost any ingredient.



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About White Rum From the Philippines

If you love rum, you’ll love the Palawan Blanco premium white rum. This light rum is not aged in oak barrels, but matures in stainless casks. Its delicate aroma and light flavor profile make it a versatile base for cocktails and straight shots. Here’s what you need to know about this white rum. Try it today! Try a taste of paradise with this tasty rum.

Don Brugal Montaner discovered white rum in 1888 and moved to the Dominican Republic in the 1920s. He made his first batch of rum and eventually became the most famous white rum in the world. This rum has a taste that is a cross between vanilla and coffee, with a pleasantly refined smell of sugar cane and citrus. It’s perfect for mixing in daiquiris or sipping neat.

Other Rum Brands in the Philippines

If you are looking for a good white rum from the Philippines, you’ve come to the right place. Read on to learn more about Zabana White Rum, Crows Nest Agrikultura, Tanduay, and more. You’ll also discover the history of each. Here are some of the most popular brands in the Philippines. Enjoy! You’re sure to find one you love! We hope you enjoy this informative article!

Zabana White Rum

The bold rum of the Philippine Archipelago, Zabana White Rhum is a crisp expression of tropical, monsoon, and salty earth and sea flavors. Produced using Philippine sugar cane, it ignites the spirit in cocktails. Its bold flavor blends well with fruity flavors and spices. Whether you’re mixing a cocktail for yourself or for a special occasion, Zabana White Rhum will deliver a satisfying finish.

Crows Nest Agrikultura

Crows Nest Agrikultura is the first “Agricole-style” white rum in the Philippines. Unlike the local rums, which use traditional molasses, Crows uses fresh sugarcane juice for its recipe. A Filipino can tell that the rum is made from 100% local sugarcane. Those who’ve tried it will agree.


This rum is made from heirloom sugar cane and first-syrup A-grade molasses. It is produced in Bacolod, one of the Philippines’ sugar capitals. This place has a long history of cane farming and the distillery refines the sugar cane and extracts molasses. Upon release, Tanduay white rum in the Philippines tastes and smells like a pina colada.

Tanduay Distillery

The Tanduay Distillery, Inc. has been in business for over a century. The distillery began in 1850 during the Spanish colonial period and morphed into the name it has today. In 1935, the company shifted its focus from producing wine to concentrating on producing rum. Its name now reflects this history and the company has become an industry leader.


Jose Mari Cuervo owns and runs Crows Craft Brewing and Distilling Company in the Philippines. The company’s most recent release is Crows Nest Agrikultura, a white rum that celebrates the rich farming heritage of the Philippines. The launch of this unique rum was livestreamed on Facebook Live on August 15.