Piña Colada Recipe

A tropical blend of rich coconut cream, white rum and tangy pineapple – serve with a slice of pineapple for presentation.

How to make it

Extract the coconut milk from the grinded coconut. Add the pineapple juice and white rum and mix it thoroughly. You may use a blender, if available. Serve in a cocktail glass, decorated with a pineapple slice.

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